Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sakura rice balls - great for cherry blossom viewing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sakura Rice Balls - Great for Cherry Blossom Viewing is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:

1. Take 180 ml Mochi Sticky Rice
2. Prepare 45 ml White rice
3. Prepare 225 ml Water
4. Make ready 15 grams Pickled sakura blossoms
5. Get 1/3 pack Daikon radish sprouts
6. Take 1 dash Food colouring (red)

Instructions to make Sakura Rice Balls - Great for Cherry Blossom Viewing:

1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

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