Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple and sultana granola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and Sultana Granola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple and Sultana Granola is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple and Sultana Granola:

1. Make ready 270 g gluten free porridge oats
2. Prepare 2 tablespoons light brown sugar
3. Make ready 1 teaspoon ground cinnamon
4. Make ready 5 tablespoons honey
5. Prepare 4 tablespoon olive oil
6. Get 3 tablespoons dried apple chopped
7. Prepare 2 tablespoons sultanas

Instructions to make Apple and Sultana Granola:

1. Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
2. Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
3. Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

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