Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Bell Pepper Nachos is something that I have loved my entire life.

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?

To begin with this recipe, we must first prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Make ready 3 large bell peppers
2. Prepare 1 lb ground beef
3. Get 3 tbs taco seasoning
4. Take 2/3 cup beef broth
5. Prepare 6 oz shredded cheddar cheese
6. Make ready 6 oz or more pepper jack cheese
7. Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

The cauliflower is shredded and lightly cooked with the taco spices. The nacho cheese sauce is super Easy, just mix everything and bring to boil to thicken. Loaded turkey mini bell pepper nachos - game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!

Instructions to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand.

So that’s going to wrap this up for this exceptional food cheesy bell pepper nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!