Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Savory Thick Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thick Pancakes:

1. Take 1 carrot, peeled and grated
2. Take 1/2 onion, peeled and grated
3. Make ready 1 bunch celery, minced well
4. Make ready 1 small bouillon cube (I used beef)
5. Get 1 pinch salt
6. Take 1/4 tsp sugar
7. Take 1/2 tsp crushed black pepper
8. Get 1 egg
9. Get 1/2 cup mayonnaise
10. Prepare 1/2 cup self-rising flour
11. Make ready 1 tbsp oil

Steps to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that’s going to wrap this up for this special food savory thick pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!