Recipe of Tasty Crispy Pan Fried Fish with Lemon Butter Sauce | Satisfying Recipe | So Delicious !
Lucy Francis 23/04/2020 21:58
Crispy Pan Fried Fish with Lemon Butter Sauce
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
Prepare For the crispy fried fish:
Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
Prepare salt and fresh ground black pepper (to taste)
Make ready 2 Tbsp all purpose flour
Take 2 Tbsp vegetable oil
Prepare For the lemon butter sauce:
Get 60 gr unsalted butter
Make ready 1/2 Tbsp fresh lemon juice
Make ready salt and fresh ground black pepper (to taste)
Take For serving:
Get potato wedges
Get finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
Remove from the heat and pour into a small bowl.
Add lemon juice, salt, and black pepper. Mix well. Set aside.
Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋
So that is going to wrap it up for this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!