Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish stick nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Stick Nachos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Stick Nachos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Stick Nachos:

1. Prepare 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Make ready 1/4 cup diced tomato seeded
4. Make ready 1/3 cup sour cream (or greek yogurt) or to taste
5. Take 1/2 diced avocado diced
6. Make ready 2 tablespoon chopped pickled jalapeno or to taste
7. Make ready 2 tablespoon finely sliced green onion or to taste
8. Make ready 2 tablespoon chopped cilantro or to taste

Steps to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap this up with this exceptional food fish stick nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!