Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato  upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

Tomato  upma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato  upma is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato  upma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato  upma:

1. Make ready 1 Cup semolina
2. Make ready 2 tbsp Ghee
3. Prepare 3 tbsp cashew nuts
4. Get 2 tbsp Moong yellow dal
5. Get 1 tsp Mustard seeds
6. Take 1 tsp Cumin seeds
7. Get 2 Green chilli
8. Prepare 7-8 Curry leaves
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 Chopped tomatoes
11. Take To taste Salt
12. Make ready 1 Lemon juice

Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite.

Instructions to make Tomato  upma:

1. In a pan heat oil or butter add cashew nuts mustard seeds cuminseeds, green chilli,curry leaves.when cracking sound it means they are getting hooked now add green chilli curry leaves and rava.
2. Now add suji.cook for 4-5 minutes on low flame until rava cook.
3. Add hot water,salt, chopped tomatoes, turmeric powder, lemon juice.
4. The rover cranes absorb water and the square and get hooked quickly steal them so that lamps are not formed cover and allowed tomato upma to steam for 2 to 3 minutes on low flame and switch off the flame rava is cooked and the tomato upma is ready.lastly add chop coriander leaves mix again.
5. Serve with upma chutney

Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices.

So that is going to wrap it up with this exceptional food tomato  upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!