Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish taco. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder.

Fish taco is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish taco is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco:

1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Take Oil for frying
3. Get Corn tortillas
4. Make ready 1 cup Red or green cabbage finely chopped into 1” strips
5. Make ready Cilantro 10 sprigs chopped and stems removed
6. Get 1 mango finely chopped
7. Take 1 tbsp apple cider vinegar
8. Make ready 1 tbsp oil
9. Take 2 tbsp finely sliced onion
10. Get Tajin seasoning
11. Make ready Siracha Mayo
12. Make ready Garnish with slices of avocado

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Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

So that’s going to wrap it up with this special food fish taco recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!