Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours.

Coconut Jollof Rice with Cole slaw and other side attraction is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Jollof Rice with Cole slaw and other side attraction is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. Make ready 7.5 kg rice
2. Get Tomatoes
3. Prepare Pepper
4. Prepare Onions
5. Prepare Chicken
6. Prepare Beef
7. Prepare Fish
8. Get Seasonings
9. Get Soya oil
10. Prepare Tomatoes puree
11. Get Coconut milk
12. Get Cabbage
13. Prepare Carrots
14. Prepare Baked Beans
15. Take Peas
16. Take Eggs
17. Make ready Sweet corn
18. Get Ripe plantain
19. Prepare Garlic, nutmeg

He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor.

Steps to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice. The only different ingredient here is the coconut milk for Once rice is cooked, stir fry the kidney beans and green peas with some seasoning, onion and pepper Serve hot and enjoy with the people who love you. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The jollof rice served at Nigerian ceremonies and parties often has an added smoky flavour as it tends to be cooked over firewood. Ghanaian Jollof is typically served with side dishes of beef/chicken/well seasoned and fried fish and/or mixed vegetables.

So that’s going to wrap this up with this special food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!