Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp curry skinny. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry SKINNY is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut shrimp curry SKINNY is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Take 1-2 lbs shrimp
2. Make ready 1 can lite coconut milk
3. Get 1 can diced tomatoes
4. Take 1 onion chopped
5. Prepare 2 tbls lemon juice
6. Take 2 tsp curry powder
7. Make ready 1 tsp tumeric
8. Take 1/2 tsp paprika
9. Prepare minced garlic
10. Take minced ginger
11. Get salt pepper

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.

Steps to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Grab some fresh tomatoes, coconut milk, seasonings, and. Simple Thai-inspired curries have recently become one of my weeknight staples. The next time you want to impress your date, try this simple yet elegant shrimp curry. It's creamy and tangy, with the perfect hint of spice. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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