Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red lentil cheesy schezwan dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Cheesy Schezwan Dosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:

1. Take 1 cup red lentil(soaked) for 4 hours
2. Prepare 2 tbsp Schezwan Sauce
3. Get as per taste Salt
4. Take For For stuffing:-
5. Prepare 3/4 cup grated cheese
6. Make ready 1 tsp chilli flakes
7. Make ready 1 tsp pizza masala
8. Take 8 cloves garlic grated
9. Make ready as needed Butter
10. Prepare To serve with:-
11. Take as required Green Chutney
12. Prepare 1 tsp each Mayonnaise and ketchup

Instructions to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip

So that is going to wrap it up with this special food red lentil cheesy schezwan dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!