Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, efo riro (spinach stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Efo Riro (spinach Stew) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Efo Riro (spinach Stew) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Efo Riro (spinach Stew):

1. Get 400 g spinach
2. Make ready 1 kg cow leg
3. Make ready 500 g fresh fish
4. Prepare Dry fish
5. Make ready 10 tbs cray fish
6. Make ready 15 big balls of fresh tomatoes
7. Make ready 20 balls of red pepper
8. Get 2 large onion
9. Make ready Locust beans
10. Get Palm oil

Steps to make Efo Riro (spinach Stew):

1. Blend one onions with tomato and pepper. Chop the other onions
2. In a pot heat oil add onions and locust beans
3. Add the cow leg dry fish and fresh fish
4. Add the blended tomato mix and allow to cook star occasionally
5. Add Maggi salt and cray fish
6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
7. Add cow leg dry fish and fresh fish stair for 1min and add stock

So that is going to wrap this up with this special food efo riro (spinach stew) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!