Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pear tart w/ rum butter glaze fusf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take 1 Tart Crust
2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
3. Make ready 2 tbsp orange marmalade
4. Prepare For Rum Butter glaze
5. Take 1/4 cup sugar
6. Prepare 1/4 cup water
7. Prepare 2 oz dark rum
8. Make ready 2 tbsp butter

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2. Peal pear, cut into 4 sections. Core. Slice thin sections.
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4. Place crust into tart pan (or pie pan if necessary)
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6. Layer pear slices into crust.
7. Coat with rum butter glaze
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

So that is going to wrap this up with this exceptional food pear tart w/ rum butter glaze fusf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!