Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Make ready 400 gms Button Mushrooms
4. Prepare Small Head Cauliflower (a rice substitute)
5. Take 1 Medium Onion
6. Make ready 2 Cloves Garlic
7. Take 2 tbs Tomato Paste
8. Prepare 1-2 Sweet Long Peppers
9. Make ready 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
12. Take Handful Parsley
13. Prepare to taste Salt & Pepper
14. Get For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Make ready to taste Salt & Pepper
18. Prepare Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!