Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. A quick and easy pork curry that can be cooked in minutes.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Make ready 3 LG pork sirloin steaks, cubed
2. Get 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Make ready 1 med youkon gold potato, cubed
5. Take 3 LG radishes, sliced
6. Get 1 1/2 tbs minced garlic
7. Make ready 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Take 1-2 tbs fish sauce
12. Take 1 tbs dried basil
13. Get to taste Himalayan pink salt
14. Prepare 1/4 cup chopped cilantro, plus some for garnish
15. Take cooked jasmine rice

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.

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