Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low country boil (with a cajun flair!). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Get 1 lb andouille sausage cut into 1-inch pieces
3. Take 1 lb red potatoes cut into quarters
4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Get 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Make ready 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Take 1 yellow onion, cut into quarters
11. Make ready 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that is going to wrap this up with this special food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!