Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy chickpea kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy Chickpea Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crunchy Chickpea Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chickpea kabab using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Chickpea Kabab:

1. Make ready 1 1/2 cup chickpeas (kabuli chana)
2. Make ready 1 potato boiled
3. Take 2 tbsp gramflour
4. Get 1 bread crushed
5. Prepare 1 onion chopped
6. Take 1 tsp ginger paste
7. Make ready 2 tsp lemon juice
8. Prepare 1 cup breadcrumbs
9. Take 3 green chillies chopped
10. Prepare 1/4 th tsp red chilli powder
11. Get 1 tbsp chopped coriander
12. Take 2 tsp chaat masala
13. Prepare 1/2 tsp garam masala
14. Prepare 1 tsp chole masala
15. Get 1 tsp tandoori masala
16. Get 1/2 tsp ajwain (carom seeds)
17. Take 1 tsp chilli flakes (optional)
18. Make ready 1 tsp kasoori methi
19. Take 1 tbsp chopped coriander
20. Get 4 tbsp refined oil
21. Prepare To taste salt
22. Prepare 3-4 tbsp cornflour

Steps to make Crunchy Chickpea Kabab:

1. Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas.
2. Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough.
3. Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings.

So that’s going to wrap it up with this special food crunchy chickpea kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!