Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and leek ravioli (pasta fresca). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and leek ravioli (Pasta Fresca) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and leek ravioli (Pasta Fresca) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and leek ravioli (pasta fresca) using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato and leek ravioli (Pasta Fresca):

1. Take pasta fresca
2. Get 400 grams 00 flour
3. Make ready 4 eggs
4. Get 1 tsp olive oil, extra virgin
5. Get 1/2 tsp salt
6. Prepare filling
7. Take 3 potatoes
8. Take 1 small leek
9. Take 70 grams parmesan cheese, grated
10. Prepare 2 eggs
11. Take 1 salt
12. Get 1 ground black pepper
13. Get 1 tsp butter

Steps to make Potato and leek ravioli (Pasta Fresca):

1. Let's begin with the pasta recipe: Sift the flour into a large bowl, then arrange it to form something similar to a volcano
2. Break the eggs (4) in the middle of it and whisk them together with salt and olive oil using a fork
3. Slowly fold the eggs into the flour, using your hands
4. Keep kneading the dough (vigorous movements using your palms!) for at least 10 minutes
5. Form dough into a ball, cover with a rag and let it rest for 30 minutes
6. Now, the filling: Cut leek into slices and sear it in a pan with butter
7. Stew potatoes, peel and mash them
8. Add parmesan, eggs (2), leek, salt and pepper to the mashed potatoes: stir until homogenous
9. Let the filling rest for 60 minutes in the fridge
10. Let's begin making ravioli! Cover in flour a flat surface and roll out the dough to form a very thin rectangle (2mm or 1/12"), you can use a pasta machine if you have it
11. Along the longer side of the rectangle, on the upper part of it, put a teaspoon of filling every 4cm or 2"
12. Cover the filling with the lower part of pasta of the same rectangle, press on the edges to bind the two layers of pasta
13. Cut ravioli with a ravioli stamp or a cog
14. Put the ravioli you cut on a tray covered in flour so they not stick together
15. They are now ready to be boiled (just few minutes) and mixed with your favorite sauce! You can also freeze them to use it whenever you want!

So that’s going to wrap this up with this exceptional food potato and leek ravioli (pasta fresca) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!