Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Take 1 cup Dry macaroni noodles
2. Get 1 can Drained tuna
3. Take 1 can Cream of Mushroom Soup
4. Make ready 2 cup Shredded cheddar cheese

Instructions to make Tuna Casserole:

1. Cook macaroni according to package directions. Rinse in cold water.
2. Put noodles into 1.5 qt dish.
3. Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top).
4. Sprinkle leftover cheese on top.
5. Cover. Bake at 350 for 20 minutes.

So that’s going to wrap this up for this special food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!