Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, (sweet coconut rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

(sweet coconut rice) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. (sweet coconut rice) is something which I’ve loved my whole life.

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or.

To get started with this particular recipe, we must prepare a few components. You can cook (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (sweet coconut rice):

1. Get 2 cups Basmati rice wash and drained
2. Make ready 2cups. Shredded jaggery
3. Take 1 1/2 cup fresh grated coconut
4. Get 1/2 Cup groundnuts soaked for 2 hours
5. Get 1/4 cup cashews and shredded almonds and raisins
6. Get 1/2 tsp eliachi powder
7. Take as required Few saffron stands soaked in 1 tsp milk
8. Prepare 3-4 cloves
9. Make ready 2-3 green elaichi
10. Make ready 3 tbsp ghee

I'm such a sucker for this dessert. Fluffy coconut rice alluded me for years. Sugar - some restaurants make the coconut rice a touch sweet with the addition of sugar. Coconut Rice is a famous Asian side dish bursting with rich coconut flavor.

Steps to make (sweet coconut rice):

1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes.
2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam.
3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break.
4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice.
5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve.

It is a very delicious and a Coconut Rice is one side dish I can never resist. It is a staple food in our household's menu, and. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or Coconut rice recipe Stir rice, coconut milk and water together in a saucepan. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of.

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