Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea potato kathi roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Potato Kathi Roll is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Potato Kathi Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chickpea potato kathi roll using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Potato Kathi Roll:

1. Make ready 1 cup chickpeas boiled
2. Get 2 potatoes boiled
3. Make ready 2 tbsp boiled peas
4. Get 1 tbsp capsicum chopped
5. Take 1 tomato chopped
6. Prepare 2 onions chopped finely
7. Take 1 tsp ginger and garlic paste
8. Take 1 tbsp coriander chopped
9. Make ready 1/4 th tsp cumin seeds
10. Take 1 tsp roasted cumin powder
11. Get 1/4 th tsp red chilli powder
12. Take To taste salt
13. Get 1 pinch sugar
14. Get 1/2 tsp garam masala
15. Get 2 green chillies chopped
16. Prepare 1 tbsp oil
17. Take For wrap:
18. Take 1.5 cups wheat flour
19. Get 2 tbsp all purpose flour
20. Take 1 tbsp oil
21. Make ready 2 tbsp milk
22. Prepare 1/4 th cup water approximately
23. Prepare 1/4 tsp salt
24. Get 1 tbsp butter

Instructions to make Chickpea Potato Kathi Roll:

1. Soak chickpeas overnight. Pressure cook up to 4 whistles with 2 cups water, a pinch of salt and 1/4th tsp baking soda. Cube potatoes and boil.Strain water and coarsely mash.Heat oil and sprinkle cumin seeds. When they splutter, add chopped onion and fry till transparent. Add chopped tomato and pinch of salt and fry. Add chopped capsicum, green peas, chickpeas, ginger garlic paste and toss.
2. Add salt, pinch of sugar, chopped green chillies, roasted cumin powder,red chilli powder to the mashed potato and mix it. Add this to the chickpeas and toss. Add garam masala and chopped coriander. Filling for the wrap is done.
3. Knead wheat flour and maida with little salt,2 tsp oil,2 tbsp milk and 1/4 th cup water approximately. Divide into 6 to 7 equal balls and roll out.
4. Roll into thin 7 inch round discs. Dry roast these soft Rotis.Smear butter in pan and toss both sides of wrap. Place 2 tbsp filling in the center. Add green chutney over it and 1 tsp chopped onion.Roll the wrap and secure it at the bottom with parchment paper. Serve with salad and green chutney.For green chutney grind coriander,curd,1tsp peanuts,1 green chilli.Add pinch of salt and sugar,chaat masala, dry roasted cumin powder and mix. Serve delicious chickpeas wraps in breakfast,lunch or brunch.

So that is going to wrap it up for this special food chickpea potato kathi roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!