Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, french beans/green beans -potato stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. French Beans/Green Beans -Potato Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Take 300 grams French beans/green beans (chopped)
2. Take 1 medium sized potato(peeled and chopped)
3. Get 1 small onion(finely chopped)
4. Make ready 1 small tomato (finely chopped)
5. Make ready 1 tablespoon minced garlic
6. Take 1-2 (slit) green chillies (optional)
7. Take 1 teaspoon cumin seeds
8. Make ready 1 teaspoon turmeric powder
9. Take 1 teaspoon red chilli powder
10. Prepare 1 tablespoon coriander powder
11. Prepare 1 teaspoon amchur (dried mango) powder
12. Make ready 1 teaspoon garam masala
13. Make ready Salt as per taste
14. Get 1 tablespoon cilantro leaves (for garnishing)
15. Get 3 tablespoons cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food french beans/green beans -potato stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!