Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dhakaya jali kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhakaya Jali Kebab is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dhakaya Jali Kebab is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Jali Kebab:

1. Prepare 500 grams minced beef / lamb
2. Make ready 2 tbsp Tomato sauce
3. Take 1/2 tbsp Cinnamon powder
4. Prepare 1/2 tbsp White pepper powder
5. Make ready 1/2 tbsp Cardamom powder
6. Make ready 1/4 tbsp Mace powder
7. Take 1 tbsp Ginger paste
8. Prepare 1 tbsp Garlic paste
9. Prepare 1/2 tbsp Red chili powder
10. Prepare 2 tbsp Onion chopped
11. Make ready 1 tbsp Coriander leaf
12. Prepare 1/2 tbsp or more Green chili chopped
13. Get 1 slice bread soaked in water and drained
14. Prepare to taste Salt
15. Make ready 1 egg
16. Prepare 2 tbsp Biscuit crumbs
17. Prepare For dipping & frying
18. Make ready 2-3 eggs beaten
19. Make ready Bread crumbs
20. Take Oil

Instructions to make Dhakaya Jali Kebab:

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that is going to wrap this up with this exceptional food dhakaya jali kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!