Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mother's onion cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother's Onion Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Mother's Onion Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my mother's onion cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Onion Cake:

1. Get 750 g Onions
2. Make ready 30 g Butter
3. Take 70 g Bacon, diced
4. Take 3 tbsp heavy sour cream
5. Make ready 3 eggs
6. Get 1 tsp caraway seed (not massed!)
7. Make ready Salt and pepper

Steps to make My Mother's Onion Cake:

1. Line the baking tin with parchment paper. (If you like to enjoy the cake with a dough. Prepare now and grease the tin.)
2. Peel onions and shred. Render down the bacon in a frying pan, take the bacon out of the pan and add butter to the pan. Add the finely sliced onions. Fry over medium temperature until almost all the water from the onions is vaporised. (If the onions are too humid, the cake will be watery). The onions shall not begome too brown.
3. Preheat oven: 200 C.
4. Mix eggs with sour cream in a bowl. Season with caraway seed, salt and pepper. Add the bacon and onions.
5. Put the mix in the baking tin and bake for 25-30 min until it begins to brown. Let cool for 10 min before taking out of the form and enjoy!

So that is going to wrap this up for this special food my mother's onion cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!