Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, efo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Experimental Factor Ontology (EFO) provides a systematic description of many experimental variables available in EBI databases, and for projects such as the GWAS catalog. EFO may refer to: Eddie From Ohio, an American folk band. Einsatzstab Fähre Ost, a World War II German naval detachment.

Efo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Efo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have efo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Efo:

1. Prepare Green leaf (efo)
2. Prepare Atarodo
3. Prepare Tatashi
4. Prepare Sombo
5. Prepare Onions
6. Make ready Red oil
7. Take Dry fish
8. Get Crayfish
9. Make ready Assorted meat
10. Take Stockfish
11. Make ready kpomo
12. Get Iru
13. Get cubes knorr

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Steps to make Efo:

1. Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
2. Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat including kpomo and dried fish
3. Add meat stock and stir, add maggi cube and stir.
4. Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.

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So that’s going to wrap this up for this special food efo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!