Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftovers makeover: roast salmon salad sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. Make ready 1 cup roasted salmon, flaked
2. Prepare 3 Tablespoons minced onion
3. Prepare 3 Tablespoons minced celery
4. Prepare 3 Tablespoons minced carrot
5. Get 3 Tablespoons minced dill pickle
6. Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
7. Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. If you have leftover roast salmon, use your fork to flake it.
2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

So that is going to wrap this up for this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!