Easiest Way to Prepare Perfect Shammi Kebab | Satisfying Recipe | So Delicious !

Charles Simon   09/09/2020 21:04

Shammi Kebab
Shammi Kebab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shammi kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shammi Kebab is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shammi Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shammi Kebab:
  1. Take 1 cup Channa Dal
  2. Prepare 1 small onion
  3. Make ready 4 round Red chilli
  4. Take 1/2 Kilo boneless chicken
  5. Take salt
  6. Take Pinch turmeric
  7. Get 3 clove Garlic
  8. Prepare 1 inch Ginger
  9. Prepare 1/2 tsp Garam Masala
  10. Get 1/2 Tsp Cumin Powder
  11. Get 2 tbsp Cornflour
  12. Take 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
  1. In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
  2. Once all cooked make sure to dry the water completely from the chicken and mash it well.
  3. Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
  4. Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.

So that is going to wrap it up with this exceptional food shammi kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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