Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mothers mini puff pastry tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mothers Mini Puff Pastry Tarts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Mothers Mini Puff Pastry Tarts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Get 1 sheet pack Puff Pastry
- Get flour
- Get Water
- Take 1 Egg
- Get Raspberry Jam or Jam of your choice
- Prepare Icing Sugar
Instructions to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.
So that’s going to wrap it up for this exceptional food my mothers mini puff pastry tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
