Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mother’s stick doughnuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Mother’s Stick Doughnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Mother’s Stick Doughnuts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my mother’s stick doughnuts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother’s Stick Doughnuts:

1. Take 1 cup Plain Flour
2. Get 1/3 cup Sugar
3. Get 1 Large Egg
4. Take 1 tablespoon Milk
5. Take Oil

Steps to make My Mother’s Stick Doughnuts:

1. Mix all ingredients to make dough. Divide the dough into 12 and roll on the dusted board to make 12 sticks.
2. Heat Oil about depth of 5cm in a large saucepan over medium heat. Carefully place 4 sticks into the oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown.
3. Transfer the stick doughnuts to a tray lined with paper towel.
4. Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother.

So that is going to wrap it up with this exceptional food my mother’s stick doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!