Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, popcorn pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popcorn Pakora is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Popcorn Pakora is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook popcorn pakora using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Pakora:

1. Get 2 cup Popped Popcorn
2. Make ready 3/4 cup chickpea flour
3. Make ready 1 tbsp rice flour
4. Prepare 1/4 tsp red chilli powder
5. Get 1/2 tsp roasted Cumin powder
6. Prepare 1/4 tsp black pepper powder
7. Get 1/4 tsp dry mango powder
8. Make ready 1/2 tsp salt
9. Take 1 cup chopped onion
10. Get 2 cup oil for frying
11. Get 1/2 cup water for batter

Instructions to make Popcorn Pakora:

1. In a bowl add gram flour, rice flour and some water. mix well and make lump free batter.
2. Add salt, chilli powder, dry mango powder, black pepper powder, roasted cumin powder and Chopped onion and mix well.
3. Add popcorn and mix well.
4. Heat oil in a wok. put small pakora balls in hot oil. fry till golden and crispy.
5. Drain out on tissue paper. our crispy popcorn pakora is ready to serve with chutney, sauce and tea or coffee.

So that’s going to wrap it up for this special food popcorn pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!