Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan chutney dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Schezwan Dosa or Schezwan Masala Dosa. Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers. This Dosa variation is prepared using the same Chutney.

Schezwan chutney dosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Schezwan chutney dosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have schezwan chutney dosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan chutney dosa:

1. Take 1 packet ready made dosa batter
2. Prepare as required Oil
3. Prepare 4 medium sized boiled potatoes
4. Get 1 big chopped onion
5. Prepare 5-6 curry leaves
6. Get 4-5 green chillies
7. Get Pinch turmeric powder
8. Make ready as per taste Salt
9. Make ready 1 bunch coriander leaves
10. Prepare 1 tsp mustard seeds
11. Get 1 cup chings schezwan sauce
12. Get for Gathiya chutney:
13. Make ready 1 cup gathiya packet
14. Take 2-4 green chillies
15. Prepare 2 bunches coriander leaves
16. Make ready 2 cloves garlic
17. Get As per taste Salt
18. Get as required Water

Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.

Steps to make Schezwan chutney dosa:

1. Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside.
2. Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside.
3. Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully.
4. Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot.

Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. There are many ways to spell it. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander.

So that is going to wrap it up for this special food schezwan chutney dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!