Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hina doll rice balls for hinamatsuri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hina Doll Rice Balls for Hinamatsuri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hina Doll Rice Balls for Hinamatsuri is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hina doll rice balls for hinamatsuri using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hina Doll Rice Balls for Hinamatsuri:

1. Make ready 120 grams Hot cooked white rice
2. Prepare 1/2 Nori seaweed
3. Make ready 1 dash Carrot

Steps to make Hina Doll Rice Balls for Hinamatsuri:

1. Form a triangle shaped rice ball seasoned with salt. At the bottom of the rice ball, cross the nori seaweed cut into thin strips and wrap it around the rice ball like a kimono.
2. For the hair, stick another nori seaweed on the pointy end of the rice ball while leaving some space on top. Cut the edges of the nori seaweed to make it easier to wrap.
3. Wrap the rice balls with a plastic wrap and press the rice balls to let the nori seaweed stick to the rice.
4. Make the face by sticking on the punched out nori seaweed on the rice balls. Cut out boiled carrot using a straw to make the cheeks and secure by sticking with uncooked spaghetti. You can also decorate them by inserting picks as shown on the photo.
5. You're all done.
6. Petit sized hina dolls are also cute.

So that’s going to wrap this up with this special food hina doll rice balls for hinamatsuri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!