Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh garlic naan breads. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Garlic Naan breads is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fresh Garlic Naan breads is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Garlic Naan breads:
- Take 250 g plain flour
- Make ready 2 tsp sugar
- Make ready 1/2 teaspoon baking powder
- Get 2 tablespoons oil
- Make ready 1/2 teaspoon salt
- Make ready 120 ml milk
- Make ready Minced garlic
- Take Onion seeds
- Make ready Water
Instructions to make Fresh Garlic Naan breads:
- Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
- Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊
So that is going to wrap it up with this special food fresh garlic naan breads recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
