Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, efo riro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Efo riro is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Efo riro is something that I have loved my entire life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits.

To begin with this recipe, we must prepare a few components. You can cook efo riro using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Efo riro:

1. Prepare 8 Habanero pepper
2. Take 2 onion
3. Get 3 Doyin cubes
4. Get 4 medium snail
5. Get Bunch Shoko leaves
6. Make ready 2 Dry fish
7. Prepare 2 Pomo
8. Get Grounded crayfish
9. Get Salt
10. Make ready Palm oil
11. Prepare Salt
12. Take 8 pieces Beef

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language.

Steps to make Efo riro:

1. Wash and season meat with doyin cube and salt,boil till tender put aside.
2. Wash and season snail with salt,cook till tender put aside.
3. Grate habanero pepper with onion.
4. Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
5. Finally add washed shoko and stir together, cook for another 5 minutes done.
6. Adjust taste with salt if necessary.

Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

So that’s going to wrap it up for this special food efo riro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!