Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade schezwan sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade schezwan sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade schezwan sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Do give a big like to this recipe in case you liked it, also please do share with maximum. Schezwan Sauce Recipe with step by step photos. Schezwan Sauce is a spicy and pungent sauce Schezwan sauce is a versatile red chilli garlic sauce and can also be had as a dip.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade schezwan sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade schezwan sauce:

1. Get 50 g Red chillies
2. Take 1/4 cup Soy sauce
3. Take 1/4 cup vinegar
4. Make ready 10 cloves Garlic
5. Get 1/4 cup Sesame oil
6. Take to taste Salt
7. Get 1tsp Sugar

Homemade Schezwan Sauce is a fiery hot and spicy Chili Sauce made from lots of Red Dry Chili, garlic, ginger and some condiments. Schezwan is very popular Indo-Chinese sauce. Enjoy the homemade schezwan sauce with your favorite snacks or add it to noodles or rice for a quick and delicious meal! If you've tried Schezwan Sauce Recipe then don't forget to rate the recipe!

Instructions to make Homemade schezwan sauce:

1. In a 2 litre pressure cooker, add sesame oil,chopped garlic and red chillies and let it cool on high for 4 whistles
2. After it cools down, add vinegar, salt, sugar and soy sauce and mix well. Blend it until a smooth paste and store in an airtight container for upto 2 months.

Schezwan sauce recipe with step by step photos. Homemade schezwan sauce to up your Indo chinese recipes. Homemade schezwan sauce, on the other hand, is fresh and tastier, with minimal artificial things going into it. Moreover, you can alter it according to your taste; how spicy you want it, or how sweet or sour. Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

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