Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tenga choru coconut rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy & tasty lunch box recipe & for morning breakfast as well. Try this recipe & send your valuable comments. THENGA CHORU - COCONUT RICE KERALA STYLE #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone, welcome to sumis.

Tenga choru Coconut rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tenga choru Coconut rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tenga choru Coconut rice:

1. Prepare 1 Cup Basmati rice
2. Get 1 coconut (scrapped)
3. Make ready 1 Onion sliced and fried
4. Prepare handful Cashew
5. Make ready 3-4 Cloves
6. Prepare 8-10 pepper corn
7. Take 1 Bay leaf
8. Make ready to taste Salt
9. Take 1 tsp Turmeric powder
10. Make ready 2 tbsp Ghee
11. Get as needed Oil to fry onion and cashew

This Coconut Rice would make for an interesting vegetarian dish. Serve hot with any meat curry of your choice. Try out this quick, simple and tasty Rice Recipe at your home. Click here for other Ramadan Special recipes.

Steps to make Tenga choru Coconut rice:

1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

This delicious coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Coconut rice is goes great with curry! Now, add the cashew nuts and stir until golden. MALABAR RICE RECIPES - THENGA CHORU AND CHAKKARA CHORU. Chakkara choru (jaggery rice) is one of the popular traditional Malabar rice recipes which is prepared during special occasions like Bara'ath nombu day in Muslim households.

So that is going to wrap this up with this special food tenga choru coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!