Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mother's staple simmered pork belly and daikon radish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mother's Staple Simmered Pork Belly and Daikon Radish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Mother's Staple Simmered Pork Belly and Daikon Radish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my mother's staple simmered pork belly and daikon radish using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Staple Simmered Pork Belly and Daikon Radish:

1. Get 10 cm Daikon radish
2. Get 100 grams Pork belly (Thinly sliced)
3. Get 200 ml ◎Japanese dashi stock
4. Make ready 2 tbsp ◎Mirin
5. Make ready 2 tbsp ◎Soy sauce
6. Take 1 tbsp ◎Sugar
7. Get 2 Red chili pepper

Steps to make My Mother's Staple Simmered Pork Belly and Daikon Radish:

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

So that is going to wrap it up with this special food my mother's staple simmered pork belly and daikon radish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!