Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pachadi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Pachadi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Pachadi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pachadi using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pachadi:

1. Take 3 Tomato medium sized
2. Take 2 Big Onion medium sized
3. Make ready 2 Green chillies
4. Get 30 gms Moong Dal
5. Get 1 pinch Turmeric powder
6. Take as per taste Salt
7. Take 200 ml water
8. Take as required Tamarind juice (Small lemon sized Tamarind)
9. Take For Tempering
10. Take 2 teaspoon Oil
11. Get 1/2 teaspoon Jeera
12. Make ready 1/2 teaspoon Mustard
13. Get 1 Pinch Hing
14. Take as needed curry leaves
15. Take For Garnishing
16. Get As required Coriander leaves
17. Get as per required Grated Coconut (Optional)

Instructions to make Tomato Pachadi:

1. Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
2. Once the pressure released just mash it with ladle
3. Prepare and add the tempering
4. Once the tempering done garnish with chopped coriander leaves and grated Coconut
5. This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam

So that’s going to wrap this up for this exceptional food tomato pachadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!