Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banga Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banga Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banga soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banga Soup:

1. Make ready extracted palm nut juice
2. Get banga spice
3. Take soft chicken
4. Get knorr cube
5. Get salt
6. Take fresh pepper blended
7. Prepare bulb onions
8. Make ready blended crayfish

Instructions to make Banga Soup:

1. Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
2. Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
3. Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
4. Serve with eba or white rice

So that’s going to wrap this up for this exceptional food banga soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!