Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Prepare 3 g Baking Powder
4. Make ready 25 g Sugar
5. Get 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Get Grated Lemon Peel of Half a Lemon
8. Prepare Icing Sugar:
9. Make ready Lemon Juice from Half a Lemon
10. Make ready 50 g Icing Sugar

Instructions to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap this up for this exceptional food lemon hot biscuit (scone) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!