Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea "cookie dough". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. The famous healthy cookie dough dip, with a secret ingredient you'd never expect!

Chickpea "cookie dough" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpea "cookie dough" is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea "cookie dough":

1. Make ready 8 dates, soaked
2. Prepare 250 grams cooked chickpeas (or canned)
3. Take 2 tbsp peanut butter (or other nut butter)
4. Prepare 1 tsp carob powder (or cocoa)
5. Make ready 1/4 tsp vanilla extract
6. Get almond milk
7. Make ready agave syrup
8. Make ready 50 grams mini chocolate chips

I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough?

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

My nut butter of choice was peanut butter, which I thought. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl?

So that’s going to wrap this up with this special food chickpea "cookie dough" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!