Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white rice with efo riro and plaintain #oyostate. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Rice with Efo riro and plaintain #Oyostate is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Rice with Efo riro and plaintain #Oyostate is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
- Prepare 2 cups rice
- Make ready 100 g vegetable (soko)
- Make ready Titus fish
- Prepare Plaintain
- Get Palm oil
- Prepare Salt and Maggie
- Take Scotch bonnet
- Take Bell pepper
- Take Onions
Steps to make White Rice with Efo riro and plaintain #Oyostate:
- Cook your rice until soft with a pinch of salt
- Wash your vegetable with salt and set aside
- Rough blend the scotch bonnet and tatashe red bell pepper with onion
- Put palm oil on fire, add locust bean and small chopped onion fry until Brown
- Remove the locust bean and brown onion from fire and add another onion with the blend pepper
- Add salt and Maggie
- Add the Titus fish,stir and cover for minutes
- Add the vegetable and stir together. Cover for more minute until done
- Serve with any juice of your choice
So that is going to wrap this up with this special food white rice with efo riro and plaintain #oyostate recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
