Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg Tarts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg tarts using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tarts:

1. Make ready 200 ml evaporated milk
2. Make ready 4 eggs
3. Take 1 tsp vanilla extract
4. Take 75 ml hot water
5. Take 75 grams sugar, or to taste

Instructions to make Egg Tarts:

1. Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
2. Melt the sugar in hot water and leave to cool completely.
3. Whisk the eggs and evaporated milk together.
4. Strain the egg mixture into the sugar water and stir well.
5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
8. Serve warm :)

So that’s going to wrap it up with this exceptional food egg tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!