Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tri colour coconut rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tri colour coconut rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tri colour coconut rice is something which I have loved my entire life.

It is a healthy and simple tri colour recipe for kids. We have carrot poriyal,coconut rice and murungai keerai poriyal ,which make it tri colour lunch. Freshly grated coconut and carrots may be used as topping for added color and flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have tri colour coconut rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri colour coconut rice:

1. Make ready 1 bowl rice
2. Make ready 2 bowls water
3. Prepare As required Fresh coconut
4. Take 2 tbsp ghee
5. Prepare 1 bowl jaggery
6. Take Pinch salt
7. Make ready As required dryfruits
8. Prepare Pinch orange and green food colour

Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled. Creamy Coconut, Tri-Colour Quinoa and Fruit Pudding. A twist on rice pudding that is sure to be a favourite with the whole family.

Instructions to make Tri colour coconut rice:

1. First wash the rice properly 2-3 times. Keep it aside from 5 minutes. In a utensil put ghee. After ghee melting add chopped badam kaju.
2. Now add fresh grated coconut and stir 2-3 minutes. Put rice and jaggery in it.
3. Add water and pinch of salt. Cook till it is done.
4. After cooking divide the rice in three equal parts. In one part add orange food colour cover it and keep on low flame for 1 minute. Same way do for green colour.
5. Keep another part of rice plain. Decorate as shown. Garnish with badam kaju.

Place quinoa in a large saucepan with coconut milk and sugar. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Looking this cake makes my life colourful. I hope it does for you too…I have been waiting for so many weeks to post this recipe,because I made it few weeks Add three food colouring in this batter and mix well.

So that is going to wrap it up for this exceptional food tri colour coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!