Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Get 8 oz orecchiette pasta
2. Prepare 3 strips of center cut bacon
3. Get 3 cup fresh kale
4. Make ready 1/3 cup oil packed sundried tomatoes, drained and chopped
5. Make ready 1/4 cup grated parmesan cheese
6. Take 2 tbsp lemon juice
7. Prepare 3 tbsp walnut oil
8. Prepare 1/4 tsp salt & pepper
9. Prepare 1 romano cheese shavings for garnish

Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
6. ** This salad can be served either warm or cold to your liking.**
7. (Adapted from Cooking Light)

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