Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semo wv efo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semo wv efo soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Semo wv efo soup is something that I’ve loved my whole life.

Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments.

To get started with this recipe, we must first prepare a few ingredients. You can have semo wv efo soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semo wv efo soup:

1. Prepare Semo
2. Get Water
3. Take Buttet
4. Get Offals
5. Make ready Spinach
6. Take Tomatoes paste
7. Get Ginger n garlic paste
8. Get Spices
9. Prepare Seasoning
10. Make ready Salt
11. Make ready Iru
12. Make ready Grated onions n pepper

I often get questions on how to make oil- free Nigerian soups. Honestly, It's really as simple as just skipping the oil; there is no magic trick to it. In the case of efo-riro for example, oil serves two purposes. It enhances the color of the prepared vegetable soup and it also adds to the taste.

Steps to make Semo wv efo soup:

1. Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler
2. Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft
3. Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried..
4. Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew

Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone.

So that is going to wrap it up for this exceptional food semo wv efo soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!