Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:

1. Prepare 1-1/4 cup salted butter
2. Take 1-1/4 cup creamy peanut butter
3. Prepare 1-1/2 teaspoon vanilla extract
4. Get 4-1/2 cups powdered sugar

Instructions to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!