Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pepper fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Pepper Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom Pepper Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom pepper fry using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Pepper Fry:

1. Get 200 gms Mushrooms -
2. Make ready 1 tsp Whole Pepper -
3. Prepare 1 Tsp Cumin Seeds -
4. Make ready 1/2 Tsp Feenel Seeds -
5. Make ready Capsicums
6. Prepare 1 Tbsp Oil -
7. Take 2 Tbsp Ghee -
8. Take to taste Salt

Steps to make Mushroom Pepper Fry:

1. Taken 200 gms of Mushrooms
2. Peel off the outer layer of the Mushroom skin and cut into pieces
3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
4. Grind it into a Fine Powder
5. In a Pan, Add Tsp of Oil
6. Add 2 Tbsp of Ghee
7. Once the Ghee melts, Add 1 Tsp Mustard seeds
8. Once the Mustard splutters, add 2 Red chillis
9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
10. Saute the onions
11. Add 1/4 Tsp Turmeric powder, Curry Leaves
12. Saute well the Onions for 2 Mins
13. Add Mushrooms and Saute
14. Add Freshly Grinded Masala Powder, Salt to taste
15. Saute and Cook it for 5 Mins
16. Add capsicums
17. Saute for 2 Mins
18. Add Now Our Mushroom Pepper Fry is Ready to Serve
19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk

So that is going to wrap it up with this special food mushroom pepper fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!