Steps to Make Award-winning Low-carb Yogurt Chicken kebabs with steamed veggies | Satisfying Recipe | So Delicious !

Roxie Burgess   11/06/2020 05:26

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Take Ground cumin
  3. Take Marinade
  4. Take 50 g 4% yogurt
  5. Make ready 0.5 tsp lemon zest
  6. Take 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Prepare Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Make ready 0.5 tbsp olive oil
  11. Make ready 0.25 tbsp garlic
  12. Prepare 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that is going to wrap it up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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