Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta aglio e olio twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta Aglio E Olio Twist is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Aglio E Olio Twist is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Aglio E Olio Twist:

1. Make ready 450 grams Linguine (any kind of pasta works just fine)
2. Take 6 clove Diced garlic
3. Get 1 bunch Baby spinach
4. Make ready 4 oz Roughly chopped parsley
5. Make ready 1 cup Olive oil
6. Prepare 1 tsp Dried oregano
7. Take 1/2 tsp Dried chili seeds
8. Prepare 1 as needed Fetta cheese
9. Prepare 1/4 cup Balsamic vinegar (optional)

Steps to make Pasta Aglio E Olio Twist:

1. Place pasta in hot water and cook as described on package or until al dente
2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
3. Lower heat then add the oregano and chili to infuse the flavor.
4. Add balsamic, then add spinach and cook until wilted.
5. Remove the pasta with cooking tongs and place directly in the pan and mix well.
6. Break the fetta cheese on top and add the parsley and it is ready to serve :)

So that’s going to wrap it up with this special food pasta aglio e olio twist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!